Flowers Trees & Gardens, Food, Friends & Family, Hunter Valley, Sydney, Travel, Travel - Australia

Saturday’s adventures (photo heavy)

Saturday morning we were awake bright and early – with enough time to shower and have a leisurely breakfast before we got picked up by our tour bus. We chose to travel with the “Cheers Bus” for a vineyard tour. I was really impressed with the entire day – the choice of vineyards was excellent, the driver extremely knowledgeable, and loads of fun had by all. We were 11 in total on the tour, with the remaining 8 all girls having a family weekend away (aunts, sisters, and cousins) – it was a total hoot!!  I’d definitely go with them again, and in fact we’re already considering a return trip ‘cos there’s so much still to see!

After picking up the other girls, we ventured out to Ivanhoe Wines – we had a private room set aside where Anne taught us about tastings and how to do it correctly to get the best out of the wines. We then set about with some wine tasting … not bad going at 10.30am!! haha. I must admit there were two of the wines that I loved, so they joined us for the van trip (in fact I fell in love with something at every single place -and have to admit spent up larger than planned).

Ivanhoe 2

Ivanhoe 1

Our next stop was the Iron Gate Estate – this had some of the most delicious wines, albeit expensive, and I loved them so much I bought two bottles of two of them … just divine! If Mum’s kind to me, I might even take a bottle each over to NZ to share 😉

Our host at Iron Gate was Jason, and he was another winner – the information he gave about the wines was superb, and even had us LOL when he picked on a couple of blonde comments from one of the girls in our group … she was lovely but oh so dopey haha. After the wine tastings here, and after spending up large, we were taken behind the scenes to the back room to see the modern vineyard at work – we got to see the stainless steel vats and oak barrels and learned each step of the wine making process … it was very educational. I have to admit I also fell in love with the building and the decor itself, and took loads of piccies here, so I’ll have to share … I just love the attention to detail they have to create a relaxing and stunning atmosphere (this is where the photo-heavy bit comes in!!).

Iron Gate 1

Iron Gate 3

Iron Gate 2

Iron Gate 4

Iron Gate 5

Iron Gate 6

Iron Gate 7

Iron Gate 8

Our next port of call was to Audrey Wilkinson Vineyard – the views at the top of the hillside where the vineyard is perched on is spectacular, and we had to get the driver to take a photo of us all posting in front of the view! We also nearly killed our driver off as he had to carry our purchases out for us … we made the most of a discounted sale!! We had a private area at this winery as well, where we were taught all about their wines – to be honest the guy who lead this talk was quite pompous, and none of us knew where to look as he sat in front of us on a barstool with his legs parted almost into the splits … after sampling so many wines we also got a bit of the giggles, so that helped to throw some joy into the proceedings …

Audrey Wilkinson 1

Audrey Wilkinson 2

After Audrey Wilkinson we headed off for a 1.30pm lunch at the Potters Hotel & Brewery – here you could sample beers if you wanted to, as they are a micro-brewery brewing their own beers. I just had a teeny tiny sample of their “Bock”, which is a black beer – it was reasonably nice, but the ladies at the table who’d bought samples of the other beers weren’t nearly as impressed! The food here was OK – my lamb shanks were tough and dry, but the other meals seemed to be OK. It was definitely a great idea to have a full meal at lunchtime, to help soak up the alcohol, especially as we were planning to stay in at home for our evening meal.

Potters Brewery

Back on the road once again, we headed to Lucy’s Run vineyard … this winery doesn’t advertise at all, and isn’t even listed in the phone book – they only make approx 800 cases of wine annually, but oh boy they’re good wines! The owner is an ex-Cathay Pacific pilot, who not only makes wines but also marinated olives, olive oil and Dukkah … we were in sampling heaven. Another two bottles of wine, a jar of olives and some Dukkah fell into my bag, I don’t know how!! I forgot to take any photos of this vineyard (or the next one, come to think of it – me thinks the wine tasting was starting to take its toll haha).

After Lucy’s Run, we drove to our supposed final vineyard for the day – Ernest Hill Wines. Yet again, the wines were superb, and another two bottles fell into my bag. The host was fun and informative, and we learnt even more about wine. While we were there, the driver found out I love white port, so he sneaked in an unplanned stop especially for us on the way to our final stop … we went to Robyn Drayton Wines, and I have to agree her White Port is the best in the land … seriously!!! Although a little expensive, it’s well worth it!  It comes in a glass decanter, and we all loved it so much the three of us all came home with a bottle! When tasting we were told to only drink half of what Robyn poured for us, then she squeezed a couple of drops of fresh lime juice into the remaining port, and oh-la-la what a wonderful blend that is!!! Sheer bliss!!!

Our final stop on the bus tour was to the Pokolbin Village Shops, where we had cheese tastings at the Smelly Cheese Shop … next door was also the Gelato shop, and Chocolate and Fudge shop … gourmet heaven!! And yes, we all found something here to tempt us too!

After that we waddled back to the bus to be chauffeured home to our respective residences. We then got our dinner goodies together and headed into the common lounge room where we spread out our banquet, cracked open a bottle of wine (after chilling out a bit over a glass of lemonade), and ended up in the lounge for the rest of the night. We got to meet one of the other couples staying there, and spent a few hours in their company while we ate and drank. Here’s a view of our antipasto supper with lots of fresh cheeses, pate, crackers, Turkish bread and dips, cold meats, vegetable crudites, fresh fruit (kiwifruit, grapes, strawberries) … and just for me, blue cheese, various stuffed olives, semi sun-dried tomatoes, stuffed bell peppers, artichoke hearts and fresh dates (the others don’t like any of those, so that was my own little treat plate). We’d also bought various types of chocolates, but by then we were too stuffed to eat any, so finished off the night with a glass of the complimentary port instead 😀

Sovereign Hill 2

Girls Weekend Away 1

All-in-all a VERY good day enjoyed by all 😀

After

Food, Photo Hunt, PhotoHunt

Photo Hunt – What IS that?

Photo Sharing and Video Hosting at Photobucket
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This week’s theme is “What IS that?” and quite frankly I’m stumped with what to use … rather than not post anything at all, however, I’ll show you this photo …

Dragonfruit

As for what it is?  It’s called a Dragonfruit … to be honest I personally think it tastes bland and very very uninteresting – I’ll try most things once if they intrigue me, but this will definitely stay on the “once” list!  Unless of course anyone can give me tips on how to eat it – we ate it raw as it is … ho-hum …

Cross Stitch, Food, Home & Family TO BE FIXED, Sydney, Works in Progress

Wonderful day …

Well, the Dragon definitely celebrated her birthday in style this year!  I’ve provided a small sample of snapshots from each part of the day …

We started off by popping into Spotlight to stock up on DMC that Mum needed, along with some fabric to make me some cheap pyjama bottoms … then we parked the car and hopped on the train into the city.  We headed straight to Darling Harbour, starting with the Chinese Garden of Friendship, which Mum really wanted to see during this visit.  They were really lovely to walk around, and we were lucky with the weather, as it had been raining earlier in the day.  It was a very pleasant way to spend an hour or so.

Chinese Gardens 1

Next up was back over to Cockle Bay Wharf (still at Darling Harbour) where we headed to the Lindt Cafe to stock up on naughty goodies (I’ve fallen in love with Lindt’s Delices … oh my goodness, they’re divine!!!).  Unfortunately I forgot to take a photo of them before they were demolished, but another blog has a photo here.

Lindt Cafe

Then we popped next door to Nick’s 103 Cafe where Mum had a lovely prawn and avocado salad for lunch.  Here’s a photo of Mum tucking into her lunch, with her Lindt goodie bag sitting under her guard and watchful eye … and even though she doesn’t look it, she’s really enjoying her day out! 😉

Birthday girl 25May08

Afterwards we had to hustle a bit to wander over to the Star City Casino and Lyric Threatre, where we saw the Phantom of the Opera.  What a wonderful show – the stage settings, costumes and music were all truly haunting and magical, and Mum really loved every single minute of it, or so she told me afterwards.  I’ve seen it before, but still really loved it myself … and a couple of the songs never fail to take my breath away! As photography is banned in the theatre, I’ve borrowed these files shots from a Phantom of the Opera website

phantom of the opera logo

Phantom-and-Christine

After the show we took a slow walk around Darling Harbour and over to the QVB Building to catch the train home while we reminisced about the day and the show.  When we got home we finished the day off with a bit of stitching (on my part anyway), a glass of wine for me and a botte of Corona for Mum, and a couple of episodes of NCIS while munching away on our Lindt delicacies … 

Here’s a quick shot of Cockle Bay Wharf at night:

Darling Harbour at night

And to finish off, here’s my latest photo of my progress on Mirabilia’s Winter Queen (geez, I’m soooo loving that white and Wisper thread … not!).  Sorry she’s now headless, but I can never be bothered unrolling the towel and taking a full photo of her!

Winter Queen 25May08

Ah, such a blissful day … those are the things that dreams are made of!!! 😀

Food, Home & Family TO BE FIXED

Where did the weekend go??

I actually started posting yesterday, and managed to write the following, before falling asleep at the computer:

“I didn’t think this day would ever arrive … boy oh boy it’s been an interesting week.  Work has really kept me on my toes this week, and I’ve hardly had time to breathe inbetween  shifts 😦

Karma jumped up and bit me last night … I was joking that I would have a migraine starting at 9pm (it was 6.30pm when I was joking), as the one person I detest working with started at 9pm – he drives everyone on the Hotline crazy, and having to work with him up until 2am is seriously insane 😦  Anyway, it was a pretty stressful night with yet more dramas with people stuck at overseas airports … and by the time 9pm came I did indeed have a splitting headache – yep, karma’s a bitch! 😉

Today I’ve felt so grotty I didn’t get out of bed until 6.30pm (I actually woke up at 2pm yikes) – I just lay in bed with the laptop and fixing up my Outlook contacts and RAK Registry information.  I finally surfaced to reheat some of the Thai Green Curry I made yesterday, ‘cos my headache was returning … and I still feel like death warmed up.  I think it’ll be an early night for me – especially as I have 4 hours overtime at 5pm tomorrow as well (sucker for punishment, I know).

I’ve just managed to take some piccies on the camera of the goodies I received this week – unfortunately it’s night-time so the piccies didn’t come out too great, but they’ll have to do for now.”

So much for seeing much of the day yesterday!  While I was in the middle of typing up my post, I fell asleep!  Today was as bad, because I woke up again at midnight last night, and couldn’t get back to sleep until almost 5am again hmmm.  I surfaced from sleep at noon today, only to doze off again until 2pm, and have the most dreadful headache that just won’t shift 😦  It means I’ve called in to cancel my overtime, which I’m very unhappy about 😦

I also had big plans to join in with the Xmas ornie FAL this weekend, and had my ornies out ready to go … only to realise my batting is in storage, and it’s now too late to pop up the road to buy some more.  Oh well, I may sit and cut up the matboard instead in readiness for finishing them off.  Mind you, it probably doesn’t make that much sense finishing them yet, while I’m housesitting, as they’ll take up more room in storage in their finished state than if they’re nice and flat and unfinished … hmmm, that’s food for thought!

Anyway, without further ado, as I don’t want to spend much time on the PC as it’s not helping my headache at all, I want to show you the well overdue piccies from my mailbox during the last week.

First up is the most amazing parcel of goodies from my northern twin, Jenna – she really outdid herself this time!  Not only did she send my first ever LHN/CC thread pack (which I’ve been dying to try – and the thread colours really don’t show up well in their online advertising – they’re scrummy in real life) … this one is the Blueberries one … but Jenna also sent a hardanger suncatcher she made herself.  Isn’t it the most gorgeous, exquisite thing? – and so perfectly stitched.  Unfortunately I couldn’t get a really good photo of it in the dark surroundings.  Not only that, though, but she also sent a wooden needlecase – how awesome is that too?  And it fits perfectly on a keyring, so it will be a case of “have needles, will travel”.  Thanks so much again Jenna for your wonderful, perfect gifts – I adore everything, my friend {{hugs}}.

rak from jenna jul07

rak from jenna jul07 suncatcher

rak from jenna jul07 needlecase

Next up I need to thank Karen for sending along her Moon Watchers chart that she recently stitched.  I loved watching this one being stitched, and now it will be getting kitted up ready for a future stitching session of my own.  Thanks again Karen for sharing this chart – you’re a real sweetie!  How could I resist stitching blue birds?? 😀

gift from karen connor jul07

Last, but not least, here is a piccie of something I gifted myself compliments of the Bay of Evil … I’ve been avoiding Ebay like the plague since my financial downturn prior to Christmas, but I let myself loose on it again a couple of weeks ago when I needed to buy some Christmas fabric for a prize pool we’re offering over on the Focus on Finishing blog this weekend (Spotlight and other stores here don’t have any in stock until later in the year boohoo).  Anyway, these are the pieces I managed to pick up …

christmas fabrics from ebay

For Mum:  Llet me know if you want 1/2 of the Snowman one (that’s the one I was telling you about) – and I also bought you one of the green one with stockings etc on the bottom left, and the middle one at the bottom with the wee cardinals on it. 

The fabric on the far left is to finally do the backing of Vicki’s cot quilt I found as a UFO recently – I thought the bright colours would make a nice backing, as the colours match the main part of the quilt.  Unfortunately there wasn’t enough fabric for sale to fit the entire back, so I might have to find some plain blue to do a border around the edges.  I’ll have to wait and see once I’ve put the quilt back together again to see how it all measures up.  Although now I’ve gone back to look at the quilt photo, I’m having second thoughts … and think maybe I should buy some plain homespun cotton instead for the backing … oh b*gger …

Rightio, time to put the PC away for the night I think – Mum’s about to phone for a catch-up, so I’ll go and put the heating on and settle down for the night.  Not sure if my head will manage a bit of stitching tonight … I always know it’s a bad headache when it stops me from stitching! 😉

Ooh, before I forget, though, this photo is for Mum as well … this is the poster they’ve got of me in the main office – see what I mean when I say it’s almost life size??  I’ve finally got used to seeing it now … only 6 more months left and it’ll hopefully be taken down … phew! If I had $1 for every time I’ve heard “gee, Anne, you’re a STAR!”, I could retire early!! 😉

excel-photo-1

Cross Stitch, Finishes, Food, Gifts TO BE FIXED, Home & Family TO BE FIXED, Works in Progress

A sip of Bordeaux (updated with finish info)

Seeing as Carol as published her progress piccie of Bordeaux, I can now show my week’s progress as well – it’s a good thing I did my night’s stitching a couple of days ago, as I’ve been too busy yapping to Mum to concentrate on much else 🙂  This week I just managed one more little ‘man’ and a few more Rhodes grapes to complete the hanging vines, plus a couple in the border … I’m now exceptionally close to being halfway, and hopefully in about 2 weeks I’ll have met that milestone!

Mum and I just popped over to The Needle Point (old Bustle & Bows in Malvern) to find a couple of buttons, seeing as they have probably the best selection I’ve seen in Melbourne to date … unfortunately they didn’t have what I had in mind, but I managed to find a couple of charms that fit the bill quite nicely, so now I can put the final touch to my best friend’s belated birthday gift, and the last ornie I stitched.  Vicki’s birthday was in November, but that was when I had my financial meltdown and couldn’t afford to buy bread and milk, never mind parcel postage costs, so I’ve been unable to think about mailing it until recent times.  I don’t know if she reads my blog regularly, but I don’t think she’ll mind a sneak preview anyway, as it’s been long overdue … I’ll post another piccie when it’s finished-finished, as I want to make it into a quilted wallhanging (which’ll be a first for me).  But here it is, with all the stitching completed … I ended up choosing a silver heart charm instead of the recommended button/bead, and it seems to compliment the design well (you can click for a bigger piccie on this one).  On the whole I enjoyed stitching this one, but it took a lot longer to stitch than expected … the only part I didn’t enjoy was the outside borders of smyrna crosses in #8 pearl cotton (yuk!).


Friendship by Calico Crossroads
Stitched on mystery 28ct linen with recommended threads
substituted silver heart charm for Mill Hill glass treasure

You can tell Mum’s in the country … from my meagre pantry offerings from the last few months, the following plate is definitely NOT the norm, and probably won’t be seen throughout the rest of Mum’s stay (after that, that is haha) – but it was a wonderful treat for our first night 😀  Yep, we’re both prawn MAD … don’t they look scrummy? 😀  That was our snack in the afternoon … then the rest of the prawns for dinner along with some Turkish bread and a selection of dips (Tzatziki, hummus, spicy capsicum), stuffed green olives, Kalamata olives, stuffed bell peppers, grilled mushrooms and artichokes … yummo!!!

 

Now on to the awesome gifties Mum brought with her … I received a lovely sarong from Auntie Trudy in Auckland – even though it’s not blue haha, I love bright colours, so the orange has gone down a treat, especially as I love all the Hawaiian/Fijian style prints like this. 

Then of course there was the usual ‘Red Cross parcel’ from Mum – this time she came loaded up with Twisties, Griffins Gingernuts (sorry, but they beat Arnott’s gingernuts hands down in my eyes), and Malaysian style noodles packet mix that you can’t buy here … and to top it all off some NZ Cadbury chocolate – believe it or not, it’s very different to the Aussie Cadbury chocolate, and is actually a bit creamier.  Bang goes any thoughts of a diet I might have been having! haha. 

Last, but certainly not least – this is my Christmas present from my very best friend Vicki … my jaw hit the floor when I opened up this gift, and I actually felt quite overcome.  I absolutely ADORE this photo of us at Vicki’s wedding – we just look so ‘in tune’ with one another and completely at ease and loving the moment … I have to say it has been my favourite wedding ever, and it brought some wonderful memories back.  I’d just become a poor student before she got married, so I never could afford to buy some of the official wedding photos from the photographer at the time – it’s just wonderful to have one to grace my walls now.  I have to say out of everything, I adore this gift the most … it has a very special place in my heart!  Thanks so much Vicki, with all my heart!!  (Sorry about the poor photo, with the reflections from the windows etc – but it should be clickable) This is also the wedding that I promised the “Dratteds” (Dolphins Domain) as a wedding gift 😀  Also very special is the necklace I’m wearing – Vicki made that herself … the dangling part is from an earring that was her very favourite pair she bought at the Vatican – she lost one of them, and chose to give me the remaining one as part of my necklace … something I’ll always treasure, as I know how much she loved them!

The last photo I’ll show is of a few of the small gifts I gave to Mum … a couple of Christmas XS mags full of ornies for her to stitch, plus a pair of Gingher’s shears for her dressmaking (an early birthday present, even though her birthday isn’t until May it’s unlikely I’ll be seeing her again before then), plus some small Gingher’s scissors for her embroidery.  I also had a pile of Christmas fabrics for us to share, but we haven’t divvied it up yet, so no piccies. 

And on that note I’d better sign off … I’ve managed to get tomorrow off work, thank goodness, as I’m still really struggling to get over my night shifts this week, even more so than normal.  Even Mum commented how dark the circles are under my eyes today, just to cheer me up haha.  Now we’re off up the road to pick up a few more fresh groceries ready to cook dinner … the final lot of prawns we bought (we’re making a Thai Green Curry from half of them, and Garlic Aioli Prawns from the other half).  Then we’re back to having cheap food like spaghetti bolognaise for the rest of the week LOL. I actually received two other birthday parcels, but I haven’t opened them yet … I think the temptation may finally break tomorrow though! LOL.

Blogging Memes, Cross Stitch, Food, Works in Progress

Leporello update (updated)

I managed to get a bit more stitching done last night, and finished my Smalls rotation slot with the Leporello. Now it’s back to Winter Queen, which I realised I haven’t touched since I started her back in November 2005 – yikes!! Anyway, I managed another hour on her as well, but I won’t bother posting any progress until I’m at least halfway through my rotation. Here’s the Leporello, though, before I put it aside.

Leporello 21Jan07

This week I’m on 3pm shifts all week, which is great if I can keep up the habit of getting up early, and going to bed as soon as I get home (which is a bit harder to manage), as it gives me the whole morning to get a few things done – I take a meal into work with me, and have a regular meal break, as technically lunch is at about 7-7.30pm, which is perfect!

BTW, I managed to change my internet settings to get rid of that annoying Blogger pop-up … I’ll also go back to my last post and remove the old piccie as it seems to be confusing and annoying a few people 😉 Oh boy, though, it’s good not getting those stupid prompts before and after commenting – makes the whole process so much more pleasant … and speedy! 😀

Rightio, time to go and do the week’s laundry (I forgot about it yesterday, oops), then I may bake a batch of biscuits again (the Honey Coconut ones – yummo). Then I want to make some banana muffins or banana cake with my manky bananas, but that may have to wait until tomorrow … how awful, I end up with yummy munchies to splurge on LOL 😉

Updated to add a biccie piccie 😛
Honey Coconut Biscuits

Also: Thutmosis, if you’re by any chance reading this – I can’t find the comments link on your blog for some reason, and can’t leave a comment … could just be me having a blonde moment, though!

Updated: Well, what do you know?? I guess some quizzes really ARE good 😉

You Should Paint Your Room Blue

Peaceful and soothing, blue rooms have been known to reduce blood pressure.
Your blue room will encourage deep rest and great sleep.
A blue room is the perfect oasis for a stressful life.
Food, Home & Family TO BE FIXED

Sing along with “Hot Chocolate”!

 “Everyone’s a winner, baby, that’s no lie …”

eXcel award

Well, OK, maybe not everyone … but today at work I received my “eXcel” award from December, which included a $150 gift voucher from David Jones, a hat to mark the occasion, a lanyard for holding my ID tag (not pictured), and a little clip-on travel reading light.  It was all very exciting … BUT it turns out that wasn’t actually everything that today’s little ceremony had to offer …

It was also announced that I had been selected as the overall winner for 2006 for our office – which was a total unexpected shock, but a very very nice one!  I received a letter, which says the following:

“It is with great pleasure that we advise that you have been selected as the eXcel Spirit of Customer Services Annual Winner for 2006.  You have been recognised for your consistent and outstanding service excellence to your colleagues and customers alike.  We thank and applaud you for your commitment and contribution.”

What else can I say but “wow!!!” – I’m absolutely chuffed! 😀  The prize for this one is a bit different – I get flown to Sydney during a weekend in March, along with the other winners from all around the country, where we’re treated to overnight accommodation at a 5-star hotel, and a ‘red carpet event’ somewhere.  One year they were picked up in limos and taken out, and another in horse-drawn carriages before going on a harbour cruise with dinner and drinks.  We also have to have a ‘photo shoot’ some time next month for publicity brochures etc … it’s all rather exciting!  I haven’t been able to afford to get my hair cut for almost 3 months now (I used to get it done every 6 weeks) … I think I’d better go treat myself quickly haha.

I just called Mum and Dad to let them know the news, and I got some awesome news back in return – apparently I’d been given $50 from my ‘aunt’ in NZ for Christmas plus $50 from Mum and Dad, which I knew nothing about, which will pay the outstanding amount from my gift voucher so I can get an iPod very very soon … woohoo!  (oops, I’d better stop skipping around the flat, or it’ll make those cracks worse!! LOL)

Now, on to other things … my biscuits went down a treat at work the other day, so I thought I’d share the recipe for anyone who’s interested.  Here goes:

HONEY COCONUT BISCUITS

125g (4oz) butter
1/2 cup sugar
1 egg
2 tablespoons coconut
2 tablespoons honey
1 1/2 cups self-raising flour
1 cup coconut, extra

Cream butter and sugar, add egg, beat until light and fluffy.  Add coconut and honey, beat until combined.  Fold in sifted flour, mix well.  Roll teaspoonfuls of mixture into balls, then roll in extra coconut.  Place on lightly greased oven trays, at least 5cm (2in) apart.  Cook in moderate oven (190-200C/375-400F) for 15 minutes.  Cool on trays.
Makes about 35

Rightio, off to play with my stitching tonight … I’m having a night off the computer seeing as I was up to all hours again last night playing with my template and sidebars etc.  Anything else that needs tweaking can wait for a while, it’s time to play with needle and thread 🙂

Of course first I have to step back down from Cloud 9!!  LOL.

Food, SBQ

SBQ with Chicken

Today I’m cooking a roast chicken for dinner … shhhh, don’t tell Fraze, or he’ll be round on the double … this is by far the easiest roast chicken recipe ever, and without a doubt the most delicious I’ve ever tasted. Called, funnily enough, “Easy Roast Chicken”, we nicknamed it to be “Salt and Pepper Chicken”. Here’s the recipe:

SALT AND PEPPER ROAST CHICKEN

1 small fryer or broiler chicken (basically just any frozen chicken – I prefer Inghams)
Fresh ground black pepper
Fresh ground Sea salt

Preheat oven to 425F (210C). Rub chicken inside and out with sea salt and pepper. Roast in oven 45-55 minutes, basting frequently with its drippings. Chicken will be golden brown and very juicy, and leg will move easily when it is ready.

See what I mean when I say it’s easy? And it’s divinely yummy!! And the great thing about it is that this will do me for about 3 days of eating, both lunches and dinners … woohoo!! I’ve also made up a big pan of brown rice today to go into the freezer ready for lunches – one of my fave meals is rice salad with Tuna Tempters with a few chopped veges like celery, corn etc. There’s no excuse not to take lunch to work when it’s already half made up! 🙂

No stitching piccies today, so here’s the last two SBQ’s:

Today’s SBQ was suggested by Carol and is:

“If you were to come across a sampler chart that caught your eye and appealed to you, would you or would you not stitch it if it had a morbid or “creepy” saying on it? If not, why?”

That’s pretty easy, if I still love the design, I’d just remove the saying. If we’re thinking about HOHRH that whole design doesn’t tempt me to stitch it and has nothing to do with the saying. In fact, I’m not really into ‘historical’ style samplers etc and that’s where you’d find most of the morbid stuff, so there’s no chance I’d ever have to worry about it 😉

Today’s SBQ was suggested by Lee and is:

“How did you decide on the title of your stitching blog? Was it random, or does it have a special meaning to you or about you?”

Initially I started off struggling with a blog name, and just came up with “Stitching Shack” just because Shack is part of my surname and often a nickname at work … when I sat down and started thinking about it more a few months down the track, I wanted something that would include my love of ducks … ideas that got tossed around was “On the Pond”, “Shack by the Sea” (due to my new location here) … in the end I came up with “Feather Stitching”, as well as being an actual stitch itself, it refers to the duckie side of me … and I think I still like it as it’s quite simple, a bit like me …

Food

Apricot Slice

At Alison’s request, here is the recipe for the very unhealthy apricot slice 🙂

DOREEN’S APRICOT SLICE

125g butter
1/2 can condensed milk
1/2 cup brown sugar
250g packet round wine biscuits, crushed (plain biscuits)
1 cup dried apricots, chopped (NOT Turkish, just cheapo brands – chuck them in the food processor)
Coconut or chocolate hail for topping

Heat the butter, condensed milk and brown sugar until melted – don’t boil. Add apricots and biscuits and mix well. Push into a sponge roll tin and sprinkle with coconut or chocolate hail. Set in the fridge, then cut into slices.

Easy huh? Then the hardest part is trying to just eat one slice 😉 LOL.

Well, today I’m up an around after only 4 1/2 hours sleep, at 5.30am … considering I haven’t even started the early shifts yet, that’s a most disgusting thing to happen on my first day off!! I just couldn’t get back to sleep again, so I’m going to potter around then have a bit of a kip again this arvo, I think. My job while I’m pottering is to make up a spreadsheet of the ‘envelopes’ I’ve got kitted up, and the DMC and specialty threads etc that are in them, so if I need them for something else I actually know where to find them! There have been a few things of late I’ve been hunting for, and I’m sure that’s where they’re hiding … in one of my kitted-up projects. Anyway, that’ll keep me out of mischief while I’m waking up or until I’m ready for a kip again …

Food

Curry Recipes

This one’s for ‘anonymous’ … I can’t be bothered hunting through my archives to find the last curry recipe, so I’m posting it anew here for you. Rogan Josh is a new recipe I found last year and LOVE it, the flavours are divine – it became my new favourite curry. Dragon’s Curry is my Mum’s recipe that we’ve been cooking for years, and still adore it … Enjoy! 😀 Now I’m off to pick up a needle for the first time in almost a week! 😀

ROGAN JOSH

1kg diced lamb
1 cup (250ml) yogurt
1 tablespoon malt vinegar
4 cloves garlic, crushed
1 tablespoon grated fresh ginger
2 tablespoons ghee
4 cardamom pods, bruised
3 cloves
1 cinnamon stick
2 medium (300g) onions, finely chopped
3 teaspoons ground cumin
1 tablespoon ground coriander
1 teaspoon ground fennel
1 1/2 teaspoons sweet paprika
3/4 teaspoon chilli powder
1/2 cup (125ml) chicken stock
1 teaspoon garam masala
2 tablespoons chopped fresh coriander leaves
1 tablespoon chopped fresh mint leaves

1) Combine lamb, yogurt, vinegar, half the garlic and half the ginger in large bowl; mix well. Cover, refrigerate 3 hours or overnight. (I do mine first thing in the morning, and leave it all day.)
2) Heat ghee in large pan, add whole spices; cook, stirring, until fragrant.
3) Add onions and remaining garlic and ginger; cook, stirring, until onions are browned slightly.
4) Add ground spices; cook, stirring, until fragrant. Add lamb mixture, stir to coat in spice mixture.
5) Add stock; simmer, covered, for 1 1/2 hours. Remove cover; simmer about 30 minutes or until lamb is tender. Just before serving, stir in garam masala and fresh herbs; heat through.
Serves 6 to 8

DRAGON’S CURRY

1.5kg chicken (we use chicken breast diced)
3 tablepoons oil or ghee
12 curry leaves
2 medium onions, finely chopped
2 teaspoons finely chopped garlic
2 teaspoons finely chopped fresh ginger
1 teaspoon ground turmeric
3-4 teaspoons chilli powder
3 teaspoons ground coriander
1 teaspoon ground cumin
2 1/2 teaspoons salt
1 large ripe tomato, peeled and chopped
1 small stick cinnamon
2 cups coconut cream

Cut chicken into small pieces. Heat oil, fry curry leaves, onions, garlic and ginger until soft. Add turmeric, chilli powder, coriander, cumin and fry for 2 minutes. Add salt and tomato. Stir well, cover and cook until tomato is pulpy. Add chicken and cinnamon stick and stir well until chicken is coated with the spice mixture. Cover and cook for 30 minutes, or until chicken is tender. Stir in the coconut cream and simmer, uncovered, for about 15 minutes longer.