The theme for 15 May was ”Half” and here are a couple of crayfish cut in half and baking in the oven. The dreadful thing is that there were only three of us for dinner, so we got an extra half to share (and mostly for the chef, me – yummo! 😀 I think this is my favourite way to cook crayfish (lobsters to you, up north), however at $50 each crayfish it’s definitely a real “treat” once in a decade! 😛
Then of course there is the Half a pumpkin that I’m still working on in the lounge … it’s almost growing at the same rate as a real pumpkin, very very slowly. Fingers crossed my threads arrive this year so I can get it finished sooner rather than later!